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Skillet Alfredo Lasagna with Crispy Bacon & Brussels Sprouts
Skillet Alfredo Lasagna with Crispy Bacon & Brussels Sprouts

Skillet Alfredo Lasagna with Crispy Bacon & Brussels Sprouts

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Cook Minutes 30 Min
Prep : 30 Min
Add a twist on lasagna to your weekly menu plans with our Skillet Alfredo Lasagna with Crispy Bacon & Brussels Sprouts. This easy-to-make skillet Alfredo lasagna is a quick dinner option your family and friends are sure to enjoy!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups water
1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
8 lasagna noodles, uncooked, each broken into 4 or 5 pieces
1 pkg. (500 g) frozen cauliflower florets
1/2 cup shredded mozzarella cheese
4 slices bacon, cut into 1-inch-thick slices
1/2 lb. (225 g) Brussels sprouts, trimmed, quartered
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How do I make it ?
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Step 1
Mix water and pasta sauce in large saucepan until blended. Add noodles and cauliflower; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally and adding cheese for the last minute.
Step 2
Meanwhile, cook and stir bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add Brussels sprouts to reserved drippings; cook 3 to 5 min. or until crisp-tender, stirring frequently.
Step 3
Spoon noodle mixture into serving dish; top with Brussels sprouts and bacon.
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Note
This fun lasagna is a great way to use ingredients already in your cupboard. Prepare using any pasta shape, using 170 g long pasta, such as spaghetti broken into pieces, or 2-1/2 cups small pasta shapes.
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Serving Suggestion
Serve with a crisp mixed green salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 410 mg
17 %
Carbohydrate 26 g
Fibre 3 g
Sugars 3 g
Protein 10 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
8 %
Iron
8 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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