Wake up to a batch of fluffy pancakes. Made extra-special with the addition of teddy bear cookies, fresh fruit and maple syrup, these Sleepy Bear pancakes are a sure way to add some fun to a weekend breakfast.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups prepared pancake batter
1-1/2 cups Teddy Grahams Honey Cookies
3 cups mixed fresh fruit (blueberries, sliced strawberries and bananas)
1/2 cup maple syrup
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How do I make it ?
Heat large skillet sprayed with cooking spray on medium heat. Ladle 1/4 cup batter into skillet for each pancake; lightly press 5 cookies into batter for each pancake.
Cook 1 to 2 min. or until bubbles form on tops, then turn over to brown other sides.
Serve topped with fruit and syrup.
Kraft Kitchen Tips!
Substitute 1/3 cup icing sugar for the maple syrup.
Prepare using your favourite flavour of Teddy Grahams Cookies.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 60 mg
Sodium 480 mg
Carbohydrate 55 g
Fibre 3 g
Sugars 20 g
Protein 8 g
8 servings, 2 topped pancakes (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.