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Slow-Cooker BBQ Pork Sandwiches
85 Review(s)
8 Hr 10 Min
Prep : 10 Min Cook: 8 Hr
Smoky and sweet - the smell alone will get them to the table.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 boneless pork shoulder (2 lb./900 g)
2
3 onions, sliced, separated into rings
3
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
4
8 kaiser buns, split
5
8 Kraft Singles Cheese Slices
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How do I make it ?
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Step 1
Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Step 2
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce. Step 3
Fill buns with meat mixture and Kraft Singles just before serving. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
To Double
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
Substitute
Prepare as directed using your favourite flavour of Kraft BBQ Sauce.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 85 mg
Sodium 1170 mg
49 %
Carbohydrate 68 g
Fibre 3 g
Sugars 12 g
Protein 38 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
20 %
Iron
35 %
Servings
8 servings, 1 sandwich (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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