Tender, slow-cooked chicken thighs with mushrooms, peppers and tomatoes are served atop hot cooked rice. This make-ahead meal is an ideal recipe for busy weeknights.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3 lb. (1.4 kg) bone-in chicken thighs and drumsticks
2 cups sliced fresh mushrooms
1 onion, coarsely chopped
1/2 cup each green and red pepper strips
1 clove garlic, minced
1 can (19 fl oz/ 540 mL) crushed tomatoes
1 tsp. dried thyme leaves
2 cups long-grain white rice, uncooked
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How do I make it ?
Heat dressing in large nonstick skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until each piece is browned on both sides.
Place mushrooms, onions, peppers and garlic in slow cooker; top with chicken. Mix tomatoes and thyme; pour over chicken. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
Cook rice as directed on package, omitting salt. Serve chicken mixture over rice.
Kraft Kitchen Tips!
Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4 g
Cholesterol 80 mg
Sodium 250 mg
Carbohydrate 46 g
Fibre 3 g
Sugars 2 g
Protein 23 g
8 servings, 1/8 recipe (336 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.