These sweet and sour meatballs are fast and easy. The incredibly delicious sauce is simple to make and adds the perfect tangy flavour to these homemade meatballs.
How do I make it ?
Mix 2 lb. ground pork with 1/2 cup bread crumbs, 1 spoonful ground ginger and 1 egg until well blended. Shape meatballs and place on lightly greased baking tray. Bake at 375°F for 20-25 min.
Chop 1 each red onion and red and green bell peppers; place in large Crock-Pot. Add 1 can (14 oz.) undrained pineapple chunks, 1 large spoonful soy sauce, 2 cups KRAFT Regular Barbecue Sauce and cooked meatballs.
Cover Crock-Pot and heat on HIGH for at least 1 hr. and up to 4 hr. Serve over hot cooked instant white rice.
Kraft Kitchen Tips!
Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in Crock-Pot.
Calories From Fat
% Daily Value
Fat 19.1 g
Saturated fat 6.4 g
Cholesterol 90 mg
Sodium 1123 mg
Carbohydrate 34.2 g
Fibre 1.5 g
Sugars 0 g
Protein 24.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.