A long simmer in a slow cooker creates a moist and tender beef roast. Don't wait for the weekend - this braised pot roast is everyday-easy.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1/2 cup water
1 pkg. (28 g) onion soup mix
1 boneless beef pot roast (2-1/2 lb./1.1 kg)
1 lb. (450 g) red new potatoes
1 pkg. (340 g) baby carrots
1 onion, thickly sliced
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How do I make it ?
Mix first 3 ingredients.
Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Kraft Kitchen Tips!
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 40 mg
Sodium 360 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 8 g
Protein 16 g
Makes 10 servings, 1/10 recipe (235 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.