Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Dish Type

Sandwiches & Wraps

Hot

Slow Cooker Shredded Beef Buns

Name: Slow Cooker Shredded Beef Buns
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Ingredients: 1 beef flank steak (1 lb.); 1 small onion, sliced; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1/2 cup Kraft Original BBQ Sauce; 2 tsp. dried Italian seasoning; 2 sandwich buns, split

30 Review(s)

4 Hr 10 Min

Prep : 10 Min Cook: 4 Hr

If you like pulled pork, then you're going to love our shredded beef! Slow-cooked to tender perfection and then piled onto sandwich buns, this shredded beef recipe is delectably delicious. Don't forget the napkins!

What do I need ?

Select All

4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 beef flank steak (1 lb.)

1 small onion, sliced

1 cup sliced fresh mushrooms

1 medium tomato, chopped

1/2 cup Kraft Original BBQ Sauce

2 tsp. dried Italian seasoning

2 sandwich buns, split

Add To Shopping List

How do I make it ?

Select All

Step 1

Place meat in slow cooker container; top with onions, mushrooms and tomatoes. Combine Italian seasoning and barbecue sauce. Pour over vegetables.

Step 2

Cook 5 hours on HIGH (or 8 to 10 hours on LOW). Remove meat from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir gently to evenly coat with sauce.

Step 3

Place 1 bun half on each serving plate; top with 1/4 of the meat mixture.

Kraft Kitchen Tips!

Fun Idea

Spread each bun half with 1 Tbsp. each Kraft Catalina Dressing or Kraft Italian Dressing before topping with the meat mixture.

Nutrition

Calories

322

Calories From Fat

% Daily Value

Fat 10.7 g

Saturated fat 0 g

Cholesterol 46 mg

Sodium 675 mg

28 %

Carbohydrate 27.3 g

Fibre 1.9 g

Sugars 0 g

Protein 28.5 g

Vitamin A

14 %

Vitamin C

12 %

Calcium

6 %

Iron

27 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags