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1/2 cup Philadelphia Dill Cream Cheese Product
1 Tbsp. prepared horseradish
1 tsp. lemon zest
1 Tbsp. lemon juice
2/3 cup finely chopped peeled English cucumbers
16 slices baguette (1 inch thick)
1 Tbsp. olive oil
100 g smoked salmon, chopped
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How do I make it ?
Mix cream cheese product, horseradish, lemon zest and juice in medium bowl until well blended. Stir in cucumbers. Refrigerate 30 min.
Heat broiler. Place bread slices in single layer on baking sheet; brush with oil. Broil, 6 inches from heat, 2 min. or until golden brown.
Spread cream cheese mixture onto toast slices; top with salmon.
Kraft Kitchen Tips!
Garnish with chopped fresh dill, cracked black pepper and additional lemon zest just before serving.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 0 g
Protein 3 g
16 servings, 1 piece (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.