Could making s'mores get any easier? Simply scoop that yummy mixture by the tablespoonful onto parchment-covered baking sheets, refrigerate until ready and you've got yourself a batch of S'more Clusters!
What do I need ?
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.)
3 cups Jet-Puffed Miniature Marshmallows
12 graham wafers, broken into bite-size pieces
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How do I make it ?
Melt chocolate in large microwaveable bowl as directed on package.
Add remaining ingredients; stir until evenly coated. Drop tablespoonfuls of marshmallow mixture onto parchment-covered baking sheets.
Refrigerate 30 min. or until chocolate is firm.
Kraft Kitchen Tips!
Prepare as directed, reducing marshmallows to 2 cups, and stirring 1 cup peanuts into melted chocolate along with the marshmallows and graham wafers.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 13 g
Protein 1 g
21 servings, 2 clusters (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.