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S'mores Crescent Roll Puffs
S'mores Crescent Roll Puffs

S'mores Crescent Roll Puffs

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Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
We switched out the graham wafers for crescent dinner rolls to make these tasty s'mores-inspired treats. They puff up so nicely in the oven!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (235 g each) refrigerated crescent dinner rolls
16 Jet-Puffed Marshmallows
1/2 cup Baker's Semi-Sweet Chocolate Chips
2 Tbsp. butter, melted
1-1/2 cups icing sugar
2 Tbsp. milk
1/3 cup chopped walnuts
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Separate dough into 16 triangles. Place one marshmallow on top of each dough triangle; sprinkle with chocolate. Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal. Dip sealed sides in butter; place, sealed-sides down, in 16 muffin cups sprayed with cooking spray. Place muffin pans on baking sheet.
Step 3
Bake 12 to 15 min. or until golden brown. Meanwhile, mix icing sugar and milk.
Step 4
Remove baked puffs from muffin cups to wire racks. Drizzle with the icing sugar glaze; sprinkle with nuts. Serve warm.
Kraft Kitchen Tips!
Prepare using pecans or peanuts.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 250 mg
10 %
Carbohydrate 35 g
Fibre 1 g
Sugars 23 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
0 %
6 %
16 servings, 1 puff (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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