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Snickerdoodle Cheesecake Bars
Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars

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Cook Minutes 6 Hr 30 Min
Prep : 20 Min Cook: 6 Hr 10 Min
Enjoy a classic dessert in a whole new way with our Snickerdoodle Cheesecake Bars recipe. This easy-to-make dessert combines many of your favourite ingredients, such as cinnamon sugar and cream cheese. Make your next get-together extra special with a batch of these easy-to-make Snickerdoodle Cheesecake Bars.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
3/4 cup plus 2 tsp. sugar, divided
1 Tbsp. plus 1/8 tsp. ground cinnamon, divided
3/4 cup cold butter, cut up
1 Tbsp. vanilla
1/4 cup sour cream
2 eggs
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Step 1
Heat oven to 325°F.
Step 2
Line 8-inch square baking dish with foil, leaving ends of foil hanging over sides of dish. Combine flour, 1/4 cup sugar and 1 Tbsp. cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Step 3
Reserve 1/2 cup crumb mixture for later use; press remaining crumb mixture onto bottom and 1/2 inch up side of prepared dish. Bake 25 min. or until lightly browned.
Step 4
Meanwhile, beat cream cheese, vanilla and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Set aside. Combine remaining 2 tsp. sugar and 1/8 tsp. cinnamon.
Step 5
Pour cream cheese mixture over crust; sprinkle with reserved crumb mixture, then cinnamon sugar.
Step 6
Bake 45 to 50 min. or until centre of cheesecake is almost set; cool completely.
Step 7
Refrigerate 4 hours. Use foil handles to remove cheesecake from dish before cutting into bars.
Kraft Kitchen Tips!
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Substitute
Prepare using Philadelphia Light Brick Cream Cheese Spread.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 12 g
60 %
Cholesterol 90 mg
Sodium 200 mg
8 %
Carbohydrate 21 g
Fibre 1 g
Sugars 12 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
16 servings, 1 bar each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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