This side salad is a crisp and colourful toss of lettuce, broccoli, peppers, cheese and your favourite KRAFT Dressing. Get your kitchen scissors out to do some of the prep!
How do I make it ?
WASH a head of lettuce, 1/2 bunch of broccoli and 1 red pepper in a sink filled with cold water.
Separate lettuce leaves from the core and swish in the water. Drain in a sieve or dish rack.
TEAR lettuce and snip other ingredients with scissors into a salad bowl. For extra calcium, snip and add 2 Singles slices.
TOSS with 1/3 cup of your favourite Kraft Dressing.
Kraft Kitchen Tips!
Kids Can Cook
Get the kids in the kitchen and have fun teaching them some basic cooking skills. Skills learned: washing and cutting vegetables.
Calories From Fat
% Daily Value
Fat 4.2 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 145 mg
Carbohydrate 6.2 g
Fibre 1.6 g
Sugars 0 g
Protein 1.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.