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Snow-Capped Blue JELL-O Lakes
1 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Is the white stuff on the blue JELL-O clouds or snow? It's up to you. Are you serving them at a pool party or an ice princess' birthday!?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup boiling water
2
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
3
ice cubes
4
1/2 cup cold water
5
1/4 cup Jet-Puffed Marshmallow Creme
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How do I make it ?
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Step 1
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Step 2
Pour jelly into 4 clear plastic cups; top with marshmallow creme. Step 3
Refrigerate 1 hour or until firm. Kraft Kitchen Tips!
Substitute
Substitute 1/4 cup Jet-Puffed Miniature Marshmallows for the marshmallow creme.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 75 mg
3 %
Carbohydrate 24 g
Fibre 0 g
Sugars 23 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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