You've never tasted a chewier cookie than this. Believe it or not, this cookie recipe starts with a boxed cake mix. No need to measure out all kinds of ingredients.
What do I need ?
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Smooth Peanut Butter
Add To Shopping List
How do I make it ?
Heat oven to 375ºF.
Beat ingredients in large bowl with mixer until blended.
Shape into 42 (1-inch) balls; place, 2 inches apart, on baking sheets. Flatten in crisscross pattern with tines of fork dipped in sugar.
Bake 7 to 8 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Add 1/2 cup chopped peanuts to dough before shaping into balls and baking as directed.
Frozen Nutty Buddies
Spread each of 21 cookies with 1 Tbsp. thawed Cool Whip Whipped Topping. Cover with remaining cookies. Roll edges in 1 Tbsp. chopped peanuts. Place in airtight container. Freeze up to 3 months. Serve frozen.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 260 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 10 g
Protein 3 g
21 servings, 2 cookies (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.