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Solid Chocolate Hearts
Solid Chocolate Hearts

Solid Chocolate Hearts

1 Review(s)
Cook Minutes 15 Min
Prep : 5 Min Cook: 10 Min
All you need to make these Solid Chocolate Hearts is a heart-shaped cookie cutter. They are a simple garnish to add that extra-special touch to all of your desserts.
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What do I need ?
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Baker's Semi-Sweet Chocolate
Baker's White Chocolate
Baker's Unsweetened Chocolate
Baker's Bittersweet Chocolate
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How do I make it ?
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Just follow our 3 simple steps
Step 1
Chop Baker's Chocolate into small pieces. Place in heat-proof bowl and set over pan of simmering (but not boiling) water. Melt chocolate stirring constantly, until about two-thirds is melted. Remove from heat and continue stirring until completely smooth.
Step 2
Spread a thin layer of melted chocolate on a waxed paper-lined baking sheet. Set at room temperature or refrigerate. You'll want the chocolate to be firm but still pliable. This should take about 10 minutes in the refrigerator.
Step 3
Use a heart-shaped cookie cutter to cut out your chocolate heart shapes. Lift gently from paper with spatula.
Kraft Kitchen Tips!
How to
Keep melted chocolate lukewarm while dipping or drizzling by placing bowl over a pan of warm water.
How to
Be careful not to get water into the melting chocolate or it will become grainy.
Cooking Know-How
This method of melting helps chocolate reset properly and gives it a crisp, shiny coating.
Family Fun
For a sweet treat, dip fruit or graham wafers in melted chocolate.
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