Top crisp salad greens with black beans, corn, tomatoes, peppers, shredded cheese, cilantro and a drizzle of ranch dressing and what do you get? Our Southwestern Ranch Salad and 4 satisfied customers!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups torn mixed salad greens
1 can (19 fl oz/540 mL) black beans, drained, rinsed
1 can (12 fl oz/341 mL) corn, drained
4 tomatoes, chopped
1 large red pepper, chopped
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
1/4 cup chopped fresh cilantro
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How do I make it ?
Place 1 cup greens on each of 4 dinner plates.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using Kraft LiveActive Marble Cheddar Cheese with Probiotics Cheese.
Calories From Fat
% Daily Value
Fat 11.1 g
Saturated fat 3.4 g
Cholesterol 24 mg
Sodium 958 mg
Carbohydrate 43.7 g
Fibre 11.6 g
Sugars 0 g
Protein 14 g
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.