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Southwestern-Stuffed Chicken Breasts
Southwestern-Stuffed Chicken Breasts

Southwestern-Stuffed Chicken Breasts

23 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
It's time to try something different with your baked chicken. Add a crispy coating, Tex Mex shredded cheese and some chunky salsa- these cheesy chicken roll-ups are anything but ho-hum.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness
1 cup Cracker Barrel Shredded Tex Mex Cheese, divided
1/3 cup thick and chunky salsa, divided
1 pouch Shake'N Bake Original Coating Mix
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Place chicken, top-sides down, on cutting board. Top each with 2 Tbsp. cheese and 1 Tbsp. salsa; roll up, starting at one short end of each.
Step 3
Empty coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll-up at a time, to coating mix; roll to evenly coat all sides with coating mix. Place, seam-sides down, in foil-lined 8-inch square baking dish. Discard any remaining coating mix.
Step 4
Bake 30 to 35 min. or until chicken is done (170°F), topping with remaining salsa and cheese for the last 5 min.
Kraft Kitchen Tips!
Italian-Stuffed Chicken Breasts
Prepare as directed, using Kraft 4 Cheese Italiano Shredded Cheese and substituting pesto for the salsa.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 550 mg
23 %
Carbohydrate 7 g
Fibre 0 g
Sugars 1 g
Protein 31 g
Vitamin A
8 %
Vitamin C
0 %
15 %
8 %
Makes 4 servings, 1 stuffed chicken breast (153 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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