Serve it in a paella pan to make dinner extra special.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
4 boneless skinless chicken thighs (1 lb.)
1 medium onion, chopped
1 medium green pepper, chopped
1 can (14 fl oz/398 mL) Italian-style stewed tomatoes
1 can (10 fl oz/284 mL) chicken broth
1 cup frozen peas
1 tsp. crushed red pepper
1 tsp. ground turmeric
1-1/2 cups instant white rice, uncooked
Add To Shopping List
How do I make it ?
Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and green peppers; cook until chicken is cooked through, turning chicken and stirring vegetables occasionally.
Add remaining ingredients; stir. Bring to boil; cover.
Remove from heat. Let stand 5 min. Fluff with fork.
Calories From Fat
% Daily Value
Fat 10.8 g
Saturated fat 0 g
Sodium 1153 mg
Carbohydrate 43.5 g
Fibre 4.2 g
Sugars 0 g
Protein 31 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.