JELL-O Jelly Powder, strawberries and club soda form the base of this frozen dessert. It's easy to make and delicious to eat - what more could you want in a frozen treat?
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (300 g) frozen strawberries in syrup, partially thawed
3/4 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1/4 cup sugar
1-1/2 cups cold club soda
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How do I make it ?
Blend strawberries in blender until smooth.
Add boiling water to combined dry jelly powder and sugar in medium bowl; stir 2 min. until completely dissolved. Add strawberry purée and club soda; mix well.
Pour into 9-inch square pan sprayed with cooking spray.
Freeze 6 hours or until firm.
Kraft Kitchen Tips!
Garnish with fresh strawberry slices and mint sprigs just before serving.
Substitute seltzer for the club soda.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 23 g
Protein 1 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.