Put a tangy Mexican twist on scrambled eggs by wrapping them in tortillas and adding savoury salsa and Tex Mex cheese.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Rancher's Choice Dressing
40 g deli smoked ham, chopped
1/4 cup salsa, divided
1/4 cup Cracker Barrel Shredded Tex Mex Cheese, divided
2 small flour tortillas
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How do I make it ?
Beat eggs and dressing until well blended. Stir in ham and half each of the salsa and cheese.
Cook in nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. or until egg mixture is set, stirring occasionally.
Spoon onto tortillas; roll up. Top with remaining salsa and cheese.
Kraft Kitchen Tips!
Prepare as directed, using deli smoked turkey and Kraft Double Cheddar Shredded Cheese.
Serve these quick entrees with a piece of fresh fruit and a cup of low fat milk.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 8 g
Cholesterol 400 mg
Sodium 940 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 3 g
Protein 22 g
2 servings, 1 burrito (263 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.