If you've got leftover chicken, we've got a recipe for you to try. Our Speedy Ginger-Chicken Soup Bowls use leftover chicken and on-hand ingredients to get an Asian-inspired soup on the table in minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Combine 3 Tbsp. uncooked instant white rice with 1 tsp. minced fresh ginger root or 1/4 tsp. dried ground ginger in each of 4 microwaveable soup bowls.
Top each with 1/4 cup chopped cooked chicken and 1/2 cup total thin red pepper, carrot and green onion slices; stir until well blended.
Add 1/2 cup each condensed chicken broth and water to each bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 minutes. Let stand 5 minutes before serving.
Kraft Kitchen Tips!
Keeping it Safe
Remove carefully from microwave; bowl and soup will be hot.
Calories From Fat
% Daily Value
Fat 4.2 g
Saturated fat 0 g
Sodium 838 mg
Carbohydrate 18.9 g
Fibre 1.6 g
Sugars 0 g
Protein 17.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.