The name says it all - why wait for hours to marinate your ceviche when you can use this quick poaching method to pre-cook the shrimp in minutes. Toss with our Italian dressing and fresh citrus juices for the perfect refreshing summer flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) uncooked small shrimp, peeled, deveined
1/2 cup each fresh lime and orange juice
1/4 cup Kraft Zesty Italian Dressing
1/4 cup chopped fresh cilantro
1/2 cup thin matchlike jicama sticks
1/2 cup shredded carrots
1/4 cup slivered red onions
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How do I make it ?
Add shrimp to boiling water in medium saucepan; cook 3 min. or until shrimp turn pink. Drain; rinse under cold running water. Drain well; place in medium bowl.
Mix juices, dressing and cilantro. Add to shrimp; toss to evenly coat.
Add remaining ingredients; mix lightly. Refrigerate 30 min.
Kraft Kitchen Tips!
Substitute your favourite fresh seafood, such as scallops, clams, crab and/or chunks of white fish, for some or all of the shrimp.
Ceviche makes a great appetizer to bring to a summer party or barbecue. Simply double or triple the ingredient amounts and serve over crisp crackers or tortilla chips.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 0.4 g
Cholesterol 170 mg
Sodium 380 mg
Carbohydrate 11 g
Fibre 2 g
Sugars 5 g
Protein 22 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.