Mix brown sugar and cinnamon with whipped topping to add the finishing touch to this easy, yet elegant, apple dessert.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix sugar and cinnamon in medium bowl. Gently stir in Cool Whip until blended.
Step 2
Place each cake slice on dessert plate; top with pie filling and Cool Whip mixture just before serving.
Kraft Kitchen Tips!
Make Ahead
This delicately spiced Cool Whip mixture can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 170 mg
7 %
Carbohydrate 49 g
Fibre 1 g
Sugars 27 g
Protein 2 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
8 servings, 1 topped cake slice (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.