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Spiced Apple And Red Pepper Jelly
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35 Min
Prep : 15 Min Cook: 20 Min
This sweet and savoury jelly (with a hint of heat!) really packs a punch. Served with cheese platters, grilled chicken or roasted pork, our Spiced Apple and Red Pepper Jelly is a tasty homemade condiment.
What do I need ?
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1
4 cups chopped sweet red peppers
2
2 tsp. dried crushed chili pepper flakes
3
1 cup apple juice
4
1/2 cup Heinz Apple Cider Vinegar
5
6 cups granulated sugar
6
6 cinnamon sticks
7
6 thin slices fresh lemon
8
2 pouches Certo Liquid Pectin
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How do I make it ?
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Step 1
PURÉE sweet red peppers in a food processor or blender. Line a strainer or colander with cheesecloth. Strain enough juice to make 1 1/4 cups. Step 2
COMBINE pepper juice, pepper flakes, apple juice, vinegar, sugar, cinnamon and lemon in saucepan. Bring to a full boil. Step 3
IMMEDIATELY stir in liquid fruit pectin. Step 4
BRING to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam. Step 5
USING sterilized tongs, carefully place one of the cinnamon sticks and a strip of lemon in each warm sterilized jars. Step 6
POUR hot jelly quickly into warm jars filling up to 1/4 inch from rim. Step 7
SEAL while hot with sterilized 2-piece lids with new centres. Add To Shopping List
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