This isn't just any ordinary potato salad! It's spicy and grilled on the barbecue for a simple twist on a favourite summer side dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) small red potatoes (about 10), cut in half
1/3 cup water
2 cloves garlic, minced
1/4 cup Kraft Zesty Italian Dressing, divided
4 slices bacon, cooked, crumbled
4 green onions, sliced
1/4 cup Miracle Whip Original Spread
2 tsp. Sriracha sauce (hot chili sauce)
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How do I make it ?
Heat barbecue to medium-high heat.
Microwave potatoes and water in 2-L covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 20 min. or until potatoes are tender, turning packet after 10 min. Cut slits in foil to release steam before opening packet. Spoon potatoes into large bowl.
Add bacon and onions; mix lightly. Mix Miracle Whip, Sriracha sauce and remaining dressing until blended. Add to potato mixture; mix lightly. Serve warm.
Kraft Kitchen Tips!
Prepare recipe using any potatoes you have on hand. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 260 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 3 g
Protein 4 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.