Made with peanuts, pecans and pumpkin seeds, this Spicy Mixed Nuts snack mix gets two thumbs up for its perfect balance of salty and spicy. Double the ingredients to make a big batch - this snack mix won't stick around for long!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups dry roasted peanuts
1-1/2 cups pecan halves
1/4 cup pumpkin seeds
3 Tbsp. Kraft Creamy Caesar Dressing
2 tsp. ground cumin
2 tsp. crushed red pepper, or to taste
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How do I make it ?
Heat oven to 375°F. Mix nuts and seeds in medium bowl. Add combined remaining ingredients; toss to coat.
Spread into single layer on foil-covered baking sheet.
Bake 20 min. or until lightly toasted, stirring after 10 min.
Kraft Kitchen Tips!
Treat yourself on special occasions but watch serving size!
Snack can be stored in airtight container at room temperature up to 3 weeks.
For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.
Calories From Fat
% Daily Value
Fat 19.5 g
Saturated fat 2.4 g
Sodium 181 mg
Carbohydrate 6.3 g
Fibre 3.2 g
Sugars 0 g
Protein 6.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.