This Spicy Pepper Cheese Spread, often referred to as the "Pâté of the South" is a favourite appetizer spread in the Southern United States. A 10-minute appetizer spread with 3 kinds of cheese - what's not to love?
What do I need ?
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
85 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
85 g (about 1/3 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup milk
1 tsp. finely chopped jalapeño peppers
1 clove garlic, minced
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How do I make it ?
Microwave Velveeta in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
Add remaining ingredients; beat with mixer until blended.
Kraft Kitchen Tips!
Serve with your favourite crackers.
This delicious cheese spread can be prepared ahead of time. Refrigerate up to 2 days before serving.
Pimentos, red sweet peppers often used as a stuffing in green olives, are sold either diced or sliced in small jars or tins. If you can't find pimentos, you can use roasted red peppers instead.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 160 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
28 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.