250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
1 can (10 fl oz/284 mL) reduced sodium chicken broth
3/4 cup milk
1 can (4.5 fl oz/127 mL) green chiles, drained, chopped
2 Tbsp. chopped cilantro
1/2 cup crushed tortilla chips (about 8 chips)
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How do I make it ?
Heat oil in large saucepan on medium-high heat. Add corn and garlic; cook and stir 3 to 4 min. or until garlic is tender. Reduce heat to medium.
Add all remaining ingredients except chips; cook 7 to 8 min. or until Velveeta is completely melted and soup is heated through, stirring occasionally.
Serve topped with the crushed chips.
Kraft Kitchen Tips!
You can't help saying "Viva Mexico!" when you enjoy a serving of this soup.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 0 g
Sodium 1271 mg
Carbohydrate 28 g
Fibre 2.7 g
Sugars 0 g
Protein 14 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.