A quick spin in the blender transforms a few simple ingredients into this sublime spread, featuring a cool combination of spinach, artichoke hearts and red peppers.
What do I need ?
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups sour cream
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup chopped red peppers
2 green onions, chopped
1 Tbsp. dried Italian seasoning
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How do I make it ?
Refrigerate 3 hours.
Kraft Kitchen Tips!
Serve with your favourite variety of crackers.
When enjoying appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Feel like serving this as a dip instead? Just prepare as directed, omitting the cheese.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 40 mg
Carbohydrate 2 g
Fibre 1 g
Sugars 0 g
Protein 2 g
40 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.