Delight everyone at brunch with our Spinach & Bacon Quiche recipe. This cheesy spinach quiche gets its smoky flavour from crispy bacon crumbles.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
2 cups Cracker Barrel Shredded Old Cheddar Cheese
2 Tbsp. flour
1 pkg. (300 g) frozen chopped spinach, cooked, well drained
1 cup milk
2 eggs, beaten
1/4 cup Oscar Mayer Real Bacon Bits
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How do I make it ?
Heat oven to 350°F.
Line 9-inch pie plate with crust; flute edge.
Toss cheese with flour in medium bowl. Add remaining ingredients; mix well.
Pour into crust.
Bake 1 hour or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.
Prepare using Cracker Barrel Shredded Swiss Au Gratin Cheese.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 310 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 2 g
Protein 9 g
10 servings, 1 piece (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.