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Spinach and Mushroom Salad
4 Review(s)
10 Min
Prep : 10 Min
Top off a bed of spinach with sliced mushrooms, red onions, walnuts and our balsamic dressing. Spinach salad has never tasted so good!
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups fresh spinach leaves
2
1 cup sliced fresh mushrooms
3
1/4 cup thinly sliced red onions
4
1/4 cup Kraft Balsamic Vinaigrette Dressing
5
1/4 cup walnut pieces
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How do I make it ?
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Step 1
Toss spinach with mushrooms and onions in large bowl. Step 2
Mix dressing and nuts in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through; stir. Step 3
Add to spinach mixture; toss to coat. Serve immediately. Kraft Kitchen Tips!
Make Ahead
Combine spinach, mushrooms and onions. Refrigerate until ready to serve. Microwave dressing and nuts as directed. Add to salad; toss to coat.
Warm Bacon & Spinach Salad
Prepare as directed, adding 1/4 cup Oscar Mayer Real Bacon Bits to dressing mixture before microwaving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 135 mg
6 %
Carbohydrate 4 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
25 %
Vitamin C
15 %
Calcium
4 %
Iron
6 %
Servings
5 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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