Cook the tomatoes, pasta and spinach in the same pan for an easy, but tasty, side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1/2 tsp. dried oregano leaves
3 cups multi-grain penne pasta, uncooked
1 cup water
7 cups loosely packed baby spinach leaves
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Bring first 4 ingredients to boil in large saucepan, stirring occasionally. Simmer on medium-low heat 10 to 12 min. or just until pasta is tender, stirring occasionally.
Stir in half the spinach; cover. Simmer 2 min. or just until spinach is wilted. Repeat with remaining spinach.
Serve topped with cheese.
Kraft Kitchen Tips!
For a spicier dish, add 1/4 tsp. crushed red pepper or hot pepper sauce along with the tomatoes.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 290 mg
Carbohydrate 64 g
Fibre 12 g
Sugars 9 g
Protein 19 g
Makes 4 servings, 1-3/4 cups (425 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.