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Spinach Salad onTortillas
Spinach Salad onTortillas

Spinach Salad onTortillas

1 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Need some salad inspiration? Top a tangle of fresh spinach with fresh chopped vegetables, hard-cooked eggs and crisp bacon. Drizzle with our ranch dressing and you have a spinach salad to be proud of.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large 10 in. flour tortillas, cut in quarters
8 cups spinach leaves, washed and torn
1 cup each: sliced fresh mushrooms and diced zucchini
1 medium red onion, sliced in thin rings
4 eggs, hard-cooked, cut in wedges
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
2 strips bacon, cooked crisp and chopped
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Step 1
TOAST tortilla triangles in 350°F(180°C) oven 10 to 12 minutes. Arrange triangles around edge of 4 large plates.
Step 2
DIVIDE spinach, mushrooms, zucchini, onion and eggs among plates.
Step 3
WARM dressing in microwave on MEDIUM for 30 seconds.
Step 4
DRIZZLE salad with dressing; garnish with bacon.
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