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Recipe Type

Healthy Living

Spinach-Stuffed Mushrooms

Name: Spinach-Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30 servings, 1 stuffed mushroom (36 g) each
Ingredients: 1 cup hot water; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 30 fresh mushrooms (1-1/2 lb./675 g); 1 Tbsp. non-hydrogenated margarine; 1 clove garlic, minced; 1 pkg. (300 g) frozen chopped spinach, thawed, well-drained; 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 3/4 cup Kraft 100% Parmesan Light Grated Cheese

9 Review(s)

Healthy Living

35 Min

Prep : 15 Min Cook: 20 Min

These delicious stuffed mushrooms are easy to make, yet impressive to serve.

What do I need ?

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30 Servings

Original recipe yields 30 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup hot water

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

30 fresh mushrooms (1-1/2 lb./675 g)

1 Tbsp. non-hydrogenated margarine

1 clove garlic, minced

1 pkg. (300 g) frozen chopped spinach, thawed, well-drained

3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

3/4 cup Kraft 100% Parmesan Light Grated Cheese

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Add hot water to stuffing mix; stir just until moistened. Remove stems from mushrooms; set caps aside. Chop stems. Melt margarine in large skillet on medium heat. Add stems and garlic; cook and stir 5 min. or until tender. Add stuffing, spinach and cheeses; mix well.

Step 3

Spoon into mushroom caps. Place in shallow pan.

Step 4

Bake 20 min. or until mushrooms are tender and filling is heated through.

Kraft Kitchen Tips!

How to Clean Mushrooms

Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 1.5 g

Saturated fat 0.5 g

3 %

Cholesterol 5 mg

Sodium 115 mg

5 %

Carbohydrate 4 g

Fibre 0 g

Sugars 1 g

Protein 3 g

Vitamin A

15 %

Vitamin C

2 %

Calcium

6 %

Iron

4 %

Servings

30 servings, 1 stuffed mushroom (36 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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