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Spinach-Stuffed Mushrooms
Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms

9 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
These delicious stuffed mushrooms are easy to make, yet impressive to serve.
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What do I need ?
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
30 fresh mushrooms (1-1/2 lb./675 g)
1 Tbsp. non-hydrogenated margarine
1 clove garlic, minced
1 pkg. (300 g) frozen chopped spinach, thawed, well-drained
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
3/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Add hot water to stuffing mix; stir just until moistened. Remove stems from mushrooms; set caps aside. Chop stems. Melt margarine in large skillet on medium heat. Add stems and garlic; cook and stir 5 min. or until tender. Add stuffing, spinach and cheeses; mix well.
Step 3
Spoon into mushroom caps. Place in shallow pan.
Step 4
Bake 20 min. or until mushrooms are tender and filling is heated through.
Kraft Kitchen Tips!
How to Clean Mushrooms
Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 115 mg
5 %
Carbohydrate 4 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
15 %
Vitamin C
2 %
6 %
4 %
30 servings, 1 stuffed mushroom (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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