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Spring Fling Fruit Tart
Spring Fling Fruit Tart

Spring Fling Fruit Tart

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Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
Our Spring Fling Fruit Tart is a must-try recipe. An easy butter crust is layered with a cream cheese filling and then topped with fresh kiwis and strawberries for an elegant dessert.
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What do I need ?
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1 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup butter
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
1 Tbsp. grated orange rind
3/4 cup whipping cream, whipped
Garnish: kiwi slices, strawberry halves, grated orange and lemon rind
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How do I make it ?
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Step 1
COMBINE flour and brown sugar, stir well to blend; cut in butter until mixture resembles coarse crumbs; knead until well blended. Press onto the bottom and 1/2 in. (1.5 cm) up sides of a 10 in. (25 cm) flan pan with removable bottom. Bake at 350°F (180°C) for 10-12 min or until golden brown. Cool completely.
Step 2
BEAT cream cheese, sugar and rind in large mixing bowl on medium speed with electric mixer until well blended. Fold in whipped cream; pour into crust. Chill until firm.
Step 3
JUST before serving arrange fruit on top of tart. Carefully remove rim of pan.
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