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Side Dishes

Spring Vegetable-Rice Salad

Name: Spring Vegetable-Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 8 servings, 3/4 cup each.
Ingredients: 4 cups cooked instant white rice; 1 cup halved cherry tomatoes; 1 cup cut-up asparagus spears (1-inch), cooked, cooled; 3/4 cup Miracle Whip Original Spread; 1 Tbsp. each: Heinz Dijon Mustard and chopped fresh parsley; grated peel and juice from 1 medium lemon

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15 Min

Prep : 15 Min

Why serve plain rice when you can make a vegetable-rice side salad with cherry tomatoes, fresh asparagus, parsley and lemon? A few simple add-ins make a quick and easy side dish.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 cups cooked instant white rice

1 cup halved cherry tomatoes

1 cup cut-up asparagus spears (1-inch), cooked, cooled

3/4 cup Miracle Whip Original Spread

1 Tbsp. each: Heinz Dijon Mustard and chopped fresh parsley

grated peel and juice from 1 medium lemon

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How do I make it ?

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Step 1

Toss rice with tomatoes and asparagus in large bowl.

Step 2

Combine remaining ingredients. Add to rice mixture; mix lightly.

Step 3

Serve immediately. Or, cover and refrigerate until ready to serve.

Kraft Kitchen Tips!

How to Trim Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 1.5 g

8 %

Cholesterol 10 mg

Sodium 160 mg

7 %

Carbohydrate 27 g

Fibre 1 g

Sugars 0 g

Protein 3 g

Vitamin A

2 %

Vitamin C

15 %

Calcium

0 %

Iron

6 %

Servings

Makes 8 servings, 3/4 cup each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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