7 cherry and pineapple flavour ring-shaped hard candies, Five Flavour peg bag (150g)
1 piece licorice (6 to 8 inch)
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How do I make it ?
Preheat oven to 325°F. Cover baking sheet with parchment paper or foil. Cut a 1-1/2-inch piece of a plastic drinking straw; set aside to make hole in ornament. Using ring-shaped hard candies, sold in a bag; unwrap 4 red and 3 white candies.
Arrange ring-shaped hard candies on paper in 6-inch candy cane shape, alternating colours.
Bake 3 to 6 min. or until candies are melted. Remove from oven. Make a hole, about 1/2 inch from the top, by pressing the drinking straw piece into ornament, leaving in place until candy is cooled.
Cool completely before removing ornament from paper. Gently remove straw. Thread a 6- to 8-inch piece of yarn, ribbon or shoestring licorice into the hole to hang the ornament.
Kraft Kitchen Tips!
Prepare only one ornament at a time on each baking sheet. Since the candies melt at different rates, baking more than one at a time could cause some ornaments to over-bake.
This recipe was tested using ring-shaped hard candies that are sold in a bag. Due to their larger size they are NOT interchangeable with ring-shaped hard candies sold in a roll.