For a fun family activity, fill the centres of these cutout sugar cookies with crushed hard candies. The candies melt during baking to resemble stained glass, making these sugar cookies the showstopper of all of your Christmas baking.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup each: softened butter, sugar and honey
1 tsp. vanilla
3 cups flour
1 tsp. Magic Baking Powder
1/2 tsp. each: baking soda and salt
5 rolls (25 g each) ring-shaped hard candies, any colour
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How do I make it ?
Beat butter, sugar, honey, egg and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour, baking powder, baking soda and salt; mix well. Cover. Refrigerate at least 2 hours.
Preheat oven to 350°F. Roll out dough on lightly floured surface to 1/4-inch thickness. Cut into desired shapes with 2-1/2- to 3-inch floured cookie cutters. Trace smaller version of cookie shape on dough, leaving 1/2- to 3/4-inch border of dough. Cut out and remove dough from centre of each shape; set aside. Place cutouts on foil-lined baking sheets. Shape removed dough centres into ball; re-roll to make additional cutouts.
Crush each colour of candy separately between 2 layers of wax paper with mallet; spoon into centres of cutouts.
Bake 6 to 8 minutes or until candy is melted and cookies are lightly browned. Cool cookies completely before removing from foil.
Kraft Kitchen Tips!
To make these cookies into decorations, use a drinking straw to poke a hold in the top of each cookie cutout. Bake and cool as directed. Decorate as desired and thread a piece of ribbon through the hole to use for hanging.
Do not use mint flavoured ring-shaped hard candy for these cookies. They do not melt the same way the other candy flavours do.
Calories From Fat
% Daily Value
Fat 2.4 g
Saturated fat 0 g
Carbohydrate 15.5 g
Fibre 0.3 g
Sugars 0 g
Protein 1.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.