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Main Course

Dinner

STOVE TOP One-Dish Chicken Skillet

Name: STOVE TOP One-Dish Chicken Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe (323 g) each
Ingredients: 1-1/2 cups hot water; 1/4 cup non-hydrogenated margarine, melted; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 4 small boneless skinless chicken breasts (1 lb./450 g); 1 can (10 fl oz/284 mL) condensed cream of mushroom soup; 1/3 cup sour cream

15 Review(s)

25 Min

Prep : 15 Min Cook: 10 Min

Thanks to quick-cooking chicken breasts, stuffing mix and canned soup, this chicken skillet main dish is on the table in 25 minutes.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups hot water

1/4 cup non-hydrogenated margarine, melted

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

4 small boneless skinless chicken breasts (1 lb./450 g)

1 can (10 fl oz/284 mL) condensed cream of mushroom soup

1/3 cup sour cream

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How do I make it ?

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Step 1

Mix hot water, margarine and stuffing mix.

Step 2

Cook chicken in nonstick skillet on medium heat 5 min. on each side.

Step 3

Mix soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (170ºF).

Kraft Kitchen Tips!

Serving Suggestion

Serve with a bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Variation

Prepare using reduced-fat condensed cream of mushroom soup and light sour cream.

Use Your Oven

Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2.3-L casserole dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.

Nutrition

Calories

430

Calories From Fat

% Daily Value

Fat 21 g

Saturated fat 4.5 g

23 %

Cholesterol 75 mg

Sodium 1150 mg

48 %

Carbohydrate 29 g

Fibre 2 g

Sugars 3 g

Protein 30 g

Vitamin A

10 %

Vitamin C

2 %

Calcium

6 %

Iron

20 %

Servings

4 servings, 1/4 recipe (323 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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