Cut slit in underside of each shrimp. Heat dressing in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit sides down, in shallow baking dish.
Prepare stuffing as directed on package; spoon onto shrimp.
Bake 5 min. or until heated through.
Kraft Kitchen Tips!
The size of a shrimp is indicated by the number per pound. Jumbo shrimp yield between 11 and 15 shrimp per pound.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 170 mg
Sodium 570 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 23 g
8 servings, 3 stuffed shrimp (194 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.