Comfort food gets even cozier when stuffing is involved. Add veggies, turkey and a creamy sauce and you have a one-dish turkey casserole that's perfect for any night of the week.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (10 oz/284 mL) condensed cream of mushroom soup
Mix soup and sour cream in large bowl. Stir in next 3 ingredients; spoon into 2-L casserole dish.
Step 3
Stir stuffing mix, water and butter just until moistened; spoon over turkey mixture.
Step 4
Bake 35 min. or until heated through.
Kraft Kitchen Tips!
Substitute
Prepare using your favourite canned cream soup flavour.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 11 g
55 %
Cholesterol 100 mg
Sodium 1110 mg
46 %
Carbohydrate 39 g
Fibre 3 g
Sugars 6 g
Protein 27 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
8 %
Iron
25 %
Servings
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.