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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup sour cream
2
2 Tbsp. sugar
3
4 cups strawberries, sliced
4
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix sour cream and sugar in medium bowl until blended. Step 2
Add strawberries; mix lightly. Step 3
Spoon into 6 dessert dishes. Step 4
Top with Cool Whip. Kraft Kitchen Tips!
How to Select and Store Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly coloured berries with a strong strawberry fragrance. If pre-packaged in plastic cartons, be sure to check the bottom of the container for any mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3.5 g
18 %
Cholesterol 10 mg
Sodium 10 mg
0 %
Carbohydrate 16 g
Fibre 2 g
Sugars 11 g
Protein 1 g
Vitamin A
0 %
Vitamin C
110 %
Calcium
4 %
Iron
4 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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