This fruity, no-bake layered dessert is great for family get-togethers. Fresh strawberries and JELL-O pair up in this cool and creamy dessert.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup non-hydrogenated margarine, melted
1-1/2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread (375 g), softened
2 Tbsp. skim milk
1 cup thawed Cool Whip Light Whipped Topping
2 cups boiling water
2 pkg. (10 g each) Jell-O No Sugar Added Strawberry Jelly Powder
1-1/2 cups cold water
4 cups strawberries, sliced
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How do I make it ?
Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan. Mix cream cheese spread and milk in medium bowl until blended; Stir in Cool Whip. Spread over crust. Refrigerate until ready to use.
Add boiling water to jelly powders in large bowl; stir 3 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Kraft Kitchen Tips!
Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the sliced fresh strawberries. Stir into jelly along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 230 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 5 g
Protein 3 g
20 servings, 1 piece (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.