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Strawberry JELL-O Pie
Strawberry JELL-O Pie

Strawberry JELL-O Pie

16 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
This easy and delicious pie is the ideal weeknight dessert. The no-bake crust is topped with a fruity filling and fresh berries - just chill and serve!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup melted butter
1-1/4 cups apple juice
1/2 cup sugar
3 Tbsp. corn starch
1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
2 cups strawberries, halved
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How do I make it ?
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Step 1
Combine crumbs and butter in a 9 inch pie plate. Press onto bottom and sides of pie plate.
Step 2
Mix apple juice, sugar and corn starch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add jelly powder; stir 2 minutes until completely dissolved.
Step 3
Place strawberries, cut sides down, in crust.
Step 4
Pour jelly mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
Kraft Kitchen Tips!
Special Extra
Garnish each serving with dollop of Cool Whip Topping and a fresh strawberry.
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