Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust in one of our favourite no-bake desserts.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups crushed pretzels
1/4 cup (1/2 stick) melted butter or margarine
1 can (300 mL) sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
1 tub (1 L) Cool Whip Whipped Topping, thawed
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How do I make it ?
Just follow our simple steps
Mix 1-1/4 cups crushed pretzels and 1/4 cup melted butter or margarine in 13 x 9 inch baking pan, pressing crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill.
Mix 1 can (300 mL) sweetened condensed milk, 1 cup pureed strawberries and 1/2 cup lime juice in large bowl until well blended.
Stir in 1 tub (1 L) thawed Cool Whip Topping. Pour into crust.
Freeze 6 hours or overnight. Let stand for 15 minutes at room temperature. Garnish with extra sliced strawberries.
Kraft Kitchen Tips!
Save 2.2 g fat and 2.9 g saturated fat by using Cool Whip Light Topping and low-trans margarine.
Make it Easy
For easy cutting of frozen desserts, run a knife under hot water before slicing.
Calories From Fat
% Daily Value
Fat 12.7 g
Saturated fat 8.8 g
Cholesterol 23 mg
Carbohydrate 34.5 g
Fibre 0 g
Sugars 0 g
Protein 4.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.