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Strawberry-Orange Trifle
Strawberry-Orange Trifle

Strawberry-Orange Trifle

17 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
If you love the creamy vanilla pudding, mandarin oranges, cake cubes and strawberry jelly in the first four layers, dig down and you’ll find four more luxurious layers underneath just waiting to be scooped up. Yum.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
1 cup cold water
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
1 pkg. (298 g) frozen pound cake, thawed, cut into 1-inch cubes
1 can (10 fl oz/284 mL) mandarin oranges, drained
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Step 1
Add boiling water to jelly powder in bowl; stir 2 min. until completely dissolved Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Step 2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Step 3
Cut jelly into 1-inch cubes. Reserve 1 cup jelly cubes. Layer half each of the remaining jelly cubes, cake cubes, oranges and pudding in 3-L serving bowl; repeat layers. Top with reserved jelly cubes. Refrigerate 1 hour.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 220 mg
9 %
Carbohydrate 28 g
Fibre 0 g
Sugars 23 g
Protein 2 g
Vitamin A
6 %
Vitamin C
6 %
4 %
2 %
20 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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