In just 10 minutes, create a luscious and fruity dessert for two.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 Tbsp. Kraft Pure Strawberry Jam
1/4 cup thawed Cool Whip Whipped Topping
1/2 cup sliced strawberries, divided
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How do I make it ?
Mix cream cheese and jam until well blended. Gently stir in whipped topping.
Spoon 2 Tbsp. strawberries into each of two parfait or dessert glasses; cover with cream cheese mixture.
Top with remaining strawberries.
Kraft Kitchen Tips!
Prepare as directed, using Philadelphia Strawberry Light Cream Cheese Product and Cool Whip Light Topping.
Once thawed, refrigerate Cool Whip Topping for up to 2 weeks or re-freeze.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 150 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Makes 2 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.