Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 3/4 cup Cool Whip.
Place 1 cake slice on each of 6 dessert plates. Top evenly with half the strawberries and all the pudding mixture. Cover with remaining cake slices, strawberries and Cool Whip.
Kraft Kitchen Tips!
Chocolate Strawberry Shortcut
Prepare as directed, using Jell-O Chocolate Instant Pudding and marble pound cake.
Enjoy your favourite foods, such as this easy-to-make strawberry shortcake, while keeping portion size in mind.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 50 mg
Sodium 440 mg
Carbohydrate 52 g
Fibre 2 g
Sugars 37 g
Protein 5 g
6 servings, 1/6 recipe (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.