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Strawberry Vanilla Shortcut
2 Review(s)
15 Min
Prep : 15 Min
Pound cake slices and a creamy filling are layered with fresh strawberries in this simple version of strawberry shortcake.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2
1-1/2 cups cold milk
3
1 cup plus 2 Tbsp. thawed Cool Whip Whipped Topping, divided
4
1 pkg. (298 g) prepared pound cake, cut into 12 slices
5
2 cups strawberries, sliced
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 3/4 cup Cool Whip. Step 2
Place 1 cake slice on each of 6 dessert plates. Top evenly with half the strawberries and all the pudding mixture. Cover with remaining cake slices, strawberries and Cool Whip. Kraft Kitchen Tips!
Chocolate Strawberry Shortcut
Prepare as directed, using Jell-O Chocolate Instant Pudding and marble pound cake.
Size Wise
Enjoy your favourite foods, such as this easy-to-make strawberry shortcake, while keeping portion size in mind.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 50 mg
Sodium 440 mg
18 %
Carbohydrate 52 g
Fibre 2 g
Sugars 37 g
Protein 5 g
Vitamin A
6 %
Vitamin C
50 %
Calcium
10 %
Iron
8 %
Servings
6 servings, 1/6 recipe (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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