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Stuffed Jalapeño Peppers
Stuffed Jalapeño Peppers

Stuffed Jalapeño Peppers

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Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
Do you like your appetizers with a little bit of heat? If the answer is yes, you're going to love these Stuffed Jalapeño Peppers. Get the party started with these stuffed peppers.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Zesty Italian Dressing
1/2 lb. (225 g) extra-lean ground beef, cooked, drained
1/2 cup chopped tomatoes
2 Tbsp. sliced almonds
2 Tbsp. raisins
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
12 jalapeño peppers, cut lengthwise in half, seeded
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Step 1
Heat oven to 350°F.
Step 2
Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
Step 3
Place peppers on foil-covered baking sheet; fill with meat mixture.
Step 4
Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.
Kraft Kitchen Tips!
Cooking Know-How
Use disposable gloves when cutting and removing seeds from the jalapeño peppers.
Make Ahead
Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake, uncovered, as directed.
Special Extra
Garnish each pepper with a small dollop of sour cream before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 85 mg
4 %
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 7 g
Vitamin A
4 %
Vitamin C
10 %
6 %
4 %
12 servings, 2 stuffed pepper halves (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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