Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Side Dishes

Stuffed Parmesan-Zucchini 'Pizza'

Name: Stuffed Parmesan-Zucchini &#39;Pizza&#39;
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings, 1 stuffed zucchini half (111 g) each
Ingredients: 3 zucchini, parboiled; 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 cup Catelli Tomato & Basil Pizza Sauce; 20 slices pepperoni, chopped; 1 Tbsp. chopped fresh basil

4 Review(s)

50 Min

Prep : 20 Min Cook: 30 Min

Here's everything they like about pizza—the Parmesan, the mozzarella, the sauce, the pepperoni—all stuffed into zucchini boats and baked until delicious.

What do I need ?

Select All

6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 zucchini, parboiled

3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1/4 cup Kraft 100% Parmesan Grated Cheese

1 cup Catelli Tomato & Basil Pizza Sauce

20 slices pepperoni, chopped

1 Tbsp. chopped fresh basil

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 375°F.

Step 2

Cut zucchini lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. Place shells, cut sides up, on rimmed baking sheet. Chop scooped-out zucchini pulp.

Step 3

Combine cheeses in medium bowl. Reserve 1/4 cup cheese mixture for later use. Add pizza sauce, pepperoni, basil and chopped zucchini pulp to remaining cheese mixture; mix well. Spoon into zucchini shells; sprinkle with reserved cheese mixture.

Step 4

Bake 25 to 30 min. or until heated through.

Kraft Kitchen Tips!

How to Parboil the Zucchini

Add zucchini to boiling water in large saucepan; cook 6 to 8 min. or until fork-tender. Drain.

Nutrition

Calories

110

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3.5 g

18 %

Cholesterol 20 mg

Sodium 300 mg

13 %

Carbohydrate 7 g

Fibre 2 g

Sugars 3 g

Protein 7 g

Vitamin A

10 %

Vitamin C

35 %

Calcium

15 %

Iron

6 %

Servings

6 servings, 1 stuffed zucchini half (111 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Add To Shopping List

MY LISTS